Starters 

Garden Vegetable Crudité with Spinach Dip
Sm $40 | Med $55 | Lg $90   

Old Fashioned Chopped Liver
$15.99 per pound

Gefilte Fish with Horseradish and Sliced Carrots
$3.99 per piece 

Matzo Balls
$2.50 Each  

Seder Plate (Roasted Lamb Bone, Roasted Egg, Parsley, Horseradish Root, Charoset & Sweet Red Wine)
$30.00     

Soups

Pint $7 | Quart $14

Matzo Ball
Chicken Noodle
Chicken Broth (with or without carrots)
Lentil & Vegetables
Green Split Pea       

Salads 

$4 per person

Messina Market:  Field Greens, Shredded Carrots, Celery, Dried Cranberries, Cucumbers, Walnuts, Goat Cheese 

Welcome Summer:  Baby Spinach, Strawberries and Blueberries, Sliced Almonds, and Raspberry Vinaigrette 

The Feast: Romaine, Cherry Tomato, Gorgonzola, and Walnuts 

Everything from the Garden:  Mixture of Greens and Fresh Seasonal Vegetables 

SIDES

By the Half Tray (8 to 10 Guests) 

String Beans Almondine  $60  

Grilled Vegetables  $60  

Honey Glazed Carrots  $60  

Roasted Asparagus with Garlic Oil  $70  

Roasted Veggies  $60  

Oven Roasted Potatoes  $60 

Potato Pancakes and Apple Sauce  $26 per dozen 

Mashed Potatoes  $60  

Wild Rice Mix with Dry Fruits and Almonds  $70

MAIN ENTREES 

By the Half Tray (8 to 10 Guests) 

Stuffed Chicken Breast with Spinach & Roasted Peppers  $80

Chicken Pieces – Herb Roasted or Apricot Glazed  $70

Whole Side Salmon – Dijon Mustard, Ginger Glazed  $125  

Sliced Roasted Turkey Breast with Gravy  $70  

Sliced Oven Roasted Brisket with Gravy  $70

Sweet and Sour Turkey Meatballs with Pineapple  $65

Chicken Breast a la Dijon: $65  

GRAVY (Mushroom or Classic): Pint $7, Qt $14

DESSERTS 

Fresh Fruit Platter for 10 Guests  $38

Fresh Fruit, Nuts, Matzo Crackers and Dry Fruit Chocolate Fondue for 10 Guests  $70

Rugelach  $21 per pound

INQUIRE WITHIN OUR CATERING DEPARTMENT FOR OUR FLOURLESS BAKERY ITEMS