Starters
Garden Vegetable Crudité with Spinach Dip
Sm $40 | Med $55 | Lg $90
Old Fashioned Chopped Liver
$15.99 per pound
Gefilte Fish with Horseradish and Sliced Carrots
$3.99 per piece
Matzo Balls
$2.50 Each
Seder Plate (Roasted Lamb Bone, Roasted Egg, Parsley, Horseradish Root, Charoset & Sweet Red Wine)
$30.00

Soups
Pint $7 | Quart $14
Matzo Ball
Chicken Noodle
Chicken Broth (with or without carrots)
Lentil & Vegetables
Green Split Pea


Salads
$4 per person
Messina Market: Field Greens, Shredded Carrots, Celery, Dried Cranberries, Cucumbers, Walnuts, Goat Cheese
Welcome Summer: Baby Spinach, Strawberries and Blueberries, Sliced Almonds, and Raspberry Vinaigrette
The Feast: Romaine, Cherry Tomato, Gorgonzola, and Walnuts
Everything from the Garden: Mixture of Greens and Fresh Seasonal Vegetables
SIDES
By the Half Tray (8 to 10 Guests)
String Beans Almondine $60
Grilled Vegetables $60
Honey Glazed Carrots $60
Roasted Asparagus with Garlic Oil $70
Roasted Veggies $60
Oven Roasted Potatoes $60
Potato Pancakes and Apple Sauce $26 per dozen
Mashed Potatoes $60
Wild Rice Mix with Dry Fruits and Almonds $70


MAIN ENTREES
By the Half Tray (8 to 10 Guests)
Stuffed Chicken Breast with Spinach & Roasted Peppers $80
Chicken Pieces – Herb Roasted or Apricot Glazed $70
Whole Side Salmon – Dijon Mustard, Ginger Glazed $125
Sliced Roasted Turkey Breast with Gravy $70
Sliced Oven Roasted Brisket with Gravy $70
Sweet and Sour Turkey Meatballs with Pineapple $65
Chicken Breast a la Dijon: $65
GRAVY (Mushroom or Classic): Pint $7, Qt $14
DESSERTS
Fresh Fruit Platter for 10 Guests $38
Fresh Fruit, Nuts, Matzo Crackers and Dry Fruit Chocolate Fondue for 10 Guests $70
Rugelach $21 per pound
INQUIRE WITHIN OUR CATERING DEPARTMENT FOR OUR FLOURLESS BAKERY ITEMS
