GOURMET CATERING
Trays
HALF – Feeds from 8 to 10 people
FULL– Feeds from 12 to 14 people
Platters
SMALL – Feeds from 8 to 10
MEDIUM – Feeds 10 to 15
LARGE – Feeds from 15 to 20
All of our chef-inspired dishes and desserts are carefully prepared with TLC by a culinary team led by our in-house Le Cordon Bleu certified chef.
We take pride in striving every day to make our food the best in the industry. Browse our catering menus below or get in touch for help planning your next event!
We take the time to help you create the perfect menu for your guests and ensure every detail is exactly how you request it.
