Heating instructions

Raw Turkey

Preheat oven to 400 degrees. Keep the turkey in the roasting pan provided. Remove the cellophane and add ½ cup of water to the pan and cover with foil. Place the turkey in the oven- Cook 15 minutes per pound. Every 45 minutes baste the turkey. Remove from oven when internal temperature is 180 degrees. Allow time to rest before the turkey is carved.

Brie en Croute

Preheat oven to 350 Degrees.
Place is small pan and heat in oven for 10-12 minutes.

Filet Mignon

Preheat oven to 350 Degrees. Heat in oven for 10-20 minutes depending on how you like it cooked.

Honey Glazed Ham

Preheat oven to 350 degrees.
Place in baking pan and heat for 15-20 minutes.

Cooked Turkey

Preheat oven to 350 degrees. Heat turkey 20-30 minutes, or until hot.

Gravies and Soups

In saucepan heat over medium heat until it reaches a light boil.

Starches

Preheat oven 350. Place in oven for about 25-30 minutes.

Green Vegetables

Preheat oven 350. Place in oven for about 15-20 minutes.